Tuesday, May 11, 2010
If you are normal and like to hear about butts (or even if you are abnormal and don't like butts) be sure and stop by The Un Mom
Okokokokok...ok...so where I've been. Not anywhere special, just incredibly busy and had family needs and unexpected events that required my full attention. My father gave me three pearls of wisdom to use to guide my life: 1. Be positive 2. KNOW what your priorities are, and 3. Be spiritual. Number two came up and required my focus to be elsewhere. I realize that I left everyone hanging in the middle of my weight-loss series, but I will pick it back up this week. Hopefully, you will grant me the benefit of the doubt and help me get back into the swing of blogging.
Luckily, I squeezed in time to read your blogs and found new sources to appreciate which helped me relax during the most intense parts of my absence. Those of you who write faithfully (and some of you who don't) kept me sane and I want you to know I truly appreciate your writing.
So, on with the random, after all, it is Tuesday.
I just received my dog's license renewal in the mail. It lists her as a pit bull. OMFG! She is NOT a pit bull! She is a lab/jack russell mix (we are assuming lab mommy/jack russell daddy lol). Whoever pushed the pit bull button at the county office made an error. I feel compelled to correct it.
There's snow in them there hills! It snowed in the Sierras yesterday about an hour from me. It's the middle of May, wtf Mother Nature? I think this has been the weirdest winter since I moved here eight years ago (my how time flies).
The garden is mostly in. Peas, carrots, lettuce, spinach, onions and herbs are already producing and being harvested. Tomatoes, peppers, green beans, eggplant, cucumbers, okra and strawberries are going strong and are on schedule. My fruit trees have fruit on them though the plums and nectarines are still small and green. My orange tree is just now blossoming and it smells so heavenly.
My birthday is next week, 45 will be the new number. I'm gonna put on my tiara, prom dress, stripper boots and glitter on my face then head out to my favorite dance bar with my hubby and good friends. It's how I roll on my birthday; I let my freak flag fly high!
I learned a new little trick. My daughters love the rotisserie chickens at the grocery store. I usually use up any meat, that is left over from rotisserie chicken, in soups, salads and other dishes. But on a whim one day, I decided to see if I could make chicken stock from the leftover carcass and guess what? It makes a great stock that is perfectly seasoned. As one who is frugal and always looking to cut costs in my home budget, I'm delighted to make something that I use so frequently and often pay $2.00-$3.00 per quart to purchase at the store. Try it--just fill a stock pot with water, add the chicken carcass and bring to a boil then simmer on medium until you have a thick golden broth/stock. Strain to remove the remaining chicken parts, skim the fat off the top, store the broth/stock and use as needed. I freeze mine in quart containers.
Whew! It feels good to shake off the dust and get back to blogging. To my faithful followers, I owe you my heart for your patience. Tomorrow will be Wordless Wednesday, then Thursday will be the next installment of "I've lost, but look what I've gained". Stay tuned!